Clean Pantry, Clean Planet

Vegan Banana Bread


1.5 cups of spelt flour (or buckwheat flour for a gf version)
1/2 cup of coconut sugar or raw sugar
4-5 overripe bananas (should be around 2 cups worth)
1/4 cup of mylk of choice (I used oat)
1 tsp cinnamon
1 tsp vanilla extract or powder
2 tsp baking powder


Preheat your oven to 180 degrees Celsius, and grease a loaf tin. Mash up your bananas until they're super creamy (I use a potato masher) and add in the vanilla and mylk. Sift your flour and baking powder into the banana mixture, add the sugar and cinnamon, and mix until just combined. Transfer into your loaf tin, and pop into the oven for 45 minutes (and enjoy the smell of baking banana bread permeating the air, uh huh honey).

Image & recipe by MadeleineLumley