This Wholemeal stone-ground Plain Flour is made by milling 100% Australian and certified Organic whole-wheat grain. It has a lovely fresh aroma and nutty flavour with no artificial additives and is GMO-free. This wonderful flour can be used as all-purpose plain flour and is great for all your baking and cooking recipes.
Some Tips to Use:
This wonderful Organic wholemeal flour can be used as all-purpose plain flour and is great for all your baking and cooking recipes. It is absolutely beautiful in puddings and cakes, muffins and cookies. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Whole Wheat Flour.
Preservative Free, GMO-Free, Dairy Friendly, Organic, Vegan.
Country Of Origin: Australia
This product contains Gluten.
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites and sesame seeds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.