Spelt also known as hulled wheat is a species of wheat cultivated since approximately 5000 BCE. It has a nutty taste and aroma. This split flour is 100% Australian and certified Organic. Unbleached, no artificial added and non-GMO.
Some Tips To Use:
This organic Spelt Flour is all-purpose flour. It is delicious for your home-baked goodies. It is a plain flour so you need to add an agent to use it for your baking recipe.
It gives you a delicious taste when used for home-made bread, puddings, cakes, muffins and biscuits.
Organic Spelt Flour.
Preservative Free, Non-GMO, Dairy Friendly, Vegan, Organic.
Country Of Origin: Australia
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites and sesame seeds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.