"Just 50km from the Mount Zero Olive grove in Western Victoria sits a vast salt lake with a striking pink hue. The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the Barengi Gadjin Land Council, representing the Wimmera's traditional landowners, hand harvest a small amount of salt from the lake each year in a respectful collaboration.
Mount Zero Pink Lake Salt is a natural product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.
Through analysis of the salt, we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals provides a complex, well-rounded flavour - dissimilar to many sharp-tasting refined salts."
Source: Barenji Gadjin Land Council
Some Tips to Use:
This medium Crystal Pink Lake Salt is great for convenient use as table salt, as an ingredient in your recipe and baking. A pinch of it in any recipe can give your recipe a wonderful flavour. You can use it in recipes when you are cooking or sprinkle over dishes when serving just need to be ground for use over your dishes. Pink lake salt is suitable for use in a grinder or mill.
Australian Pink Lake Salt.
Dairy Friendly, Gluten Friendly, Vegan.
Country Of Origin: Australia
No Known Allergens.
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites and sesame seeds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.