Black rice with a mild nutty flavour has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. This black rice is 100% certified organic with no added preservatives and is non-GMO.
Some Tips To Use:
This organic Black Rice is wonderful in Asian dishes, hearty curries and casseroles. Use it in your choice of salads to see how it looks amazing with its purple colour. Or make a delicious black rice pudding with coconut or almond milk, wonderful with mixed berries.
Black rice takes longer to cook than white rice. It is better to be pre-soaked for at least 3 hours, or overnight. Rinse it, Then cook it in fresh water for about 40 minutes.
Organic Black Rice.
Preservative Free, Non-GMO, Dairy Friendly, Gluten Friendly, Vegan, Organic.
Country Of Origin: Indonesia
No Known Allergens.
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites and sesame seeds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.