Coconut sugar is also known as coconut blossom sugar is a palm sugar produced from the flower bud stem of the coconut palm. Coconut sugar comes in crystal or granule form. Producing coconut sugar is a two-step process. It starts with harvesting or "tapping" the flower bud stem of a coconut tree and cut into bamboo containers. The sap collected is placed over moderate heat to evaporate the moisture content which is about 80% water. As the water evaporates, it starts to transform into the crystal. This coconut sugar is 100% certified organic wit ha brown colour and slight hint of caramel.
Some Tips To Use:
Coconut sugar can be used in any recipe as an alternative for white sugar with an even better outcome. It gives you a lovely natural sweetness to your hot drinks, tea and coffee. Very pleasant when sprinkled over your goodies. Use it for sweetening your porridge or rice pudding while you are cooking.
Coconut sugar can be used in any recipe as an alternative for white sugar in your raw treats recipe and home-baked muffins, cookies and fruit cakes.
Organic Coconut Sugar.
Preservative Free, Non-GMO, Gluten Friendly, Dairy Friendly, Organic.
Country Of Origin: Indonesia
No Known Allergens.
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.