These White Kidney Beans are 100% certified organic, non-GMO and have no added preservatives. Kidney beans have a mild nutty flavour and natural savoury aroma when cooked, with a firm texture.
How to Use:
For cooking just pre-soak in cold water for 5 hours. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain and put beans in a pot of cold water and bring to the boil and cook it for about 30-40 minutes.
As a general note, DO NOT add salt while cooking any type of beans, as this can make their outer skins tough.
Yummy cooked kidney beans can be chilled and added to salads or used hot in your favourite soups and hotpots.
White Kidney Beans.
Non-GMO, Dairy Friendly, Gluten friendly, Vegan, Preservative Free
Country Of Origin: China
No Known Allergens.
Packed in a facility may contain traces of peanuts, tree nuts, milk, egg, gluten, sulphites and sesame seeds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Product Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.