Wild rice is the seed of four species of grasses grow in shallow water in small lakes and often, only the flowering head of wild rice rises above the water. This Wild Ric is 100% Certified Organic with no artificial additives. Wild Rice has a nutty, slightly peppery flavour with a chewy texture. Easy to cook, can be ground as flour or used as an alternative for wheat flour in baked goods, desserts and hot or cold dishes.
Some Tips To Use:
Cook it same as the normal rice. Cooked Wild Rice can be served hot or cold as a side dish.
Cold wild rice is delicious in salads and rice paper wraps. Wild rice can be ground and used with flour in baked goods. You can make fresh brown rice milk. Rinse and then just presoak it overnight, strain and blend with water. You can sweeten it if you like with honey, coconut nectar or maple syrup. Then strain through a clean cloth by squeezing and Enjoy it in your hot or cold drinks as an alternative of dairy milk in recipes. Use this wild rice for making incredible delicious pudding. You can use this healthy wild rice flour as an alternative for flour in any recipes balls and patties, pilaf, seafood paella.
Organic Wild Rice.
Preservative Free, Non-GMO, Dairy Friendly, Gluten Friendly, Vegan, Organic.
Country Of Origin: USA
No Known Allergens.
Packed in a facility may contain traces of peanuts, tree nuts, soy, sesame seeds, milk, egg, gluten, sulphites.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Product Images for illustrative purposes only. Nutrition Information is just an estimate and may be slightly different due to different supplier, bach and other factors.